Every so often, when the mood strikes and the ingredients inspire us, we prepare a simple meal to share with our guests. These aren’t restaurant services, but rather spontaneous, home-style moments—an informal supperclub-style experience tucked into the Tuscan hills.
It might be a slow brunch, an afternoon aperitivo, or a cozy dinner under the stars. If something’s cooking while you’re here, you just might find yourself invited to pull up a chair.
Each gathering is a little different—shaped by the season, the ingredients, and the company around the table.
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